sugar pulp advantages
Sugar pulp (also called bagasse) is the pulp left over after sugar-cane juice is extracted. The cellulose in the sugar pulp can replace wood-derived cellulose in making paper products.
To create packaging materials, we press the pulp into boards and draw the boards into molded packaging. The finished material can be heated to 350°F, microwaved, and frozen down to –13°F.
Our packaging made from sugar pulp is rated for home or industrial composting. It degrades in 30 to 90 days if broken into small pieces and supplied with appropriate moisture, oxygen, and temperature.
sugar pulp advantages:
- Annually renewable, rapid growing plant.
- Low energy and no chemicals used in its conversion from starch to our final products.
- Using sugar pulp starch, reduces waste in the sugar industry as one tonne of refined sugar results in two tonnes of sugar pulp.
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